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Korean Ginseng Chicken Stew Seasoning Mix 100g
Korean Ginseng Chicken Stew Seasoning Mix 100g

Korean Ginseng Chicken Stew Seasoning Mix 100g

  • Item code:
    FD331
$8.00
In stock
Product Description

An advanced professional-grade traditional Hanbang culinary pouch consolidating premium South Korean ginseng, astragalus, and imperial herbs to forcefully optimize physical immunity loops and unlock an immediate systemic vitality reset.

Features
  • Premium Korean Ginseng & Astragalus Core: An elite metabolic longevity duo engineered to forcefully boost cellular energy factories, wipe out physical exhaustion, and accelerate tissue recovery post-illness.

  • Imperial Angelica & Eleuthero Matrix: Supplies highly bio-available traditional active compounds to stimulate internal circulation, strengthen structural body defenses, and dissolve stress indicators.

  • Concentrated Jujube & Traditional Herb Fusion: Floods the broth with natural organic vitamins and macro-nutrients, stabilizing inner thermal metrics and delivering a naturally sweet, aromatic profile.

Benefits
  • Instant Complex Culinary Prep Elimination: Completely replaces hours of sourcing rare botanical components, organizing the entire traditional recipe framework into a single ready-to-boil pouch.

  • Deep Thermal Elimination & Summer Reset: Acts as a traditional functional food matrix that regulates internal body fire, refreshing the system during high-temperature seasonal peaks.

  • Elite Immunity & Total Physical Rejuvenation: Strengthens the physical profile against seasonal weather shifts, optimizing overall health parameters for both children and aging family members.

  • Flawless Original Non-Artificial Flavor Profile: Guarantees a highly pure, sweet, and aromatic authentic restaurant-grade soup base without requiring extra chemical seasonings or salt flags.

How To Use
Clean the 100g herb pack gently with clean water. Prep one whole chicken (optionally stuff with glutinous rice and garlic). Place the herbs and chicken into a standard cooking pot or an automatic rice cooker. Flood with water to submerge ingredients fully. Simmer continuously for approximately 2 hours without adding external seasoning to preserve the authentic, natural sweetness.
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