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Made from carefully harvested ginseng flowers, steamed and sun-dried for maximum preservation
Contains saponin levels up to 5 times higher than ginseng root
Natural, caffeine-free herbal tea with a light bitter taste and cooling properties
Boosts energy, relieves fatigue, and strengthens immunity
Supports blood circulation and heart health
Calms nerves, reduces stress, and improves sleep quality
Promotes healthy skin and slows aging
Aids digestion and supports stomach health
Brew 3 - 5 g of dried ginseng flowers with hot water for 5–10 minutes and drink as tea. Add honey for a smoother taste and enhanced benefits.
It can also be eaten directly (slightly bitter, beneficial for throat and stomach issues).
Suitable for cooking soups, stewing chicken, or infusing in liquor for long-term use.